Hot Appetizers

Falafel

Fried mini balls of crushed chick peas and fava beans mixed with herbs, seasoning and spices garnished with relishes and topped with tahini lemon sauce - $5

Cheese Pie (Fatayer Bil Jubn)

Baked triangular phylo stuffed with a mixture os three imported cheeses - $5

Spinach Pie (Fatayer Bil Sabanegh)

Bakes triangular phylo stuffed with sauteed spinach, onions and seasoning - $5

Kibbe Meklya

Fried oval balls of cracked wheat stuffed with minced sirloin of lamb, shallots and pine nuts - $5

Lamb Saussage (Makanek)

Grilled homemade lamb sausage served with beef steak tomato oregano sauce - $7

Fool Modamas

Simmered fava beans in herbs and spices, tossed in lemon juice, garlic and olive oil - $5

Cold Appetizers

Houmos

Puree of chick peas, enhanced with tahini and perfumed with virgin olive oil and lemon - $5

Baba Ghannouj

Smoked and pureed eggplant, enhanced with tahini, garlic, and perfumed with olive oil and lemon - $5

Lubieh

Fresh green beans braised with garlic and shallots in fresh tomato and pomegranate sauce - $5

Labneh

Cream of yogurt garnished with mint and black olives topped with olive oil - $5

Imam Bayaldi

Braised eggplant with shallots and chick peas in tomato and pomegranate sauce - $5

Grape Leaves (Vegetarian)

Rolls of grape leaves stuffed with rice, herbs, shallots and seasoning, braised in lemon juice and olive oil - $5

Maza Deluxe (Served for Two)

Assortment of miniature hot and cold appetizers, a traditional Middle Eastern feast - $36

Soups

Lentil Soup - $3

Carrot Soup - $3

Salads

Garden

Lettuce, tomato, cucumber, green pepper, parsley and onions tossed in lemon and olive oil, topped with feta cheese - $5

Fattoush

Same ingredients a the garden salad, but served with sumac and toasted pita - $5

Cucumber and Yogurt

Cucumber with yogurt, mint and garlic-scented dressing - $5

Artichoke Salad

Marinated artichoke hearts mixed with chopped olives and scallions in garlic-scented citrus dressing - $7

Tabouleh

Fine cracked wheat mixed with scallions, tomato and parsley, served with lemon juice and olive oil dressing - $5

Maza's Signature Entree

Stuffed Crown Rack of Lamb (Served for Two)

Lean, tender and juicy rack of lamb stuffed with rice, mixed with minced sirloin of beef, herbs, almond and pine nuts, broiled to order flambe' table-side, topped with exotic mushroom sauce - $48

Regional Traditional Entrees

Kibbeh Nayeh (Lamb Tartar)

Fresh sirloin of lamb chopped with fine cracked wheat, shallots, seasoning and spices - $15

Stuffed Grape Leaves

Rolls of grape leaves stuffed with diced meat, rice and seasoning complimented with a side dish of yogurt - $12

Baked Kibbeh

Baked mixture of fine cracked wheat and chopped sirloin of beef layers stuffed with minced sirloin of lamb, shallots, spices and pine nuts, complimented with a side dish of yogurt - $12

Kellaya

Bite sizes of beef, lamb, chicken or vegetables sauteed with onions, tomatoes and green peppers in a red sauce infused with herbs and seasoning, served with rice pilaf - $11

Shawirma

Choice of marinated beef or chicken breast slowly roasted on a rotating spit, sliced thin and served with rice pilaf and a side of tahini sauce - $11

Houmos with Meat or Shawirma

Houmos topped with sauteed lamb or layer of beef or chicken shawirma - $11

From the Broiler

Brochettes of Lamb

Lean, tender and juicy marinated cubes of lamb charbroiled to order and served with rice pilaf, grilled tomatoes, onions and peppers - $13

Brochettes of Chicken

Morsels of boneless, skinless chicken breast marinated in herbs, hint of garlic and preserved lemons, charbroiled to order and served with rice pilaf, grilled onions, tomatoes and peppers - $12

Kafta Kebob

Minced sirloin of beef mixed with chopped parsley, onions and seasoning, charbroiled to order and served with rice pilaf, grilled onions, tomatoes and sweet peppers - $12

Grilled Chicken

Marinated half chicken grilled and served with rice pilaf, grilled onions, tomatoes and sweet peppers - $12

Mixed Grill Kebob

A combination of lamb, chicken and beef brochettes charbroiled to order and served with rice pilaf, grilled onions, tomatoes and sweet peppers - $14

Lamb Chops

Three fresh cuts of lamb chops charbroiled to order and served with rice pilaf, grilled onions, tomatoes and sweet peppers - $19.95

Filet Mignon

10 oz of fresh cut Coeur de filet mignon sauteed in port wine mushroom sauce - $22

Couscous

Chicken Couscous

Grilled marinated chicken breast topped over couscous in a lite aromatic chef's sauce, complimented with braised vegetables - $12

Lamb Couscous

Grilled Medallions of marinated lamb topped over couscous in a lite aromatic chef's sauce, complimented with braised vegetables - $13

Vegetarian Couscous

Assortment of vegetables cooked in tomato sauce with fresh herbs and seasonings, set over fresh steamed couscous - $12

Seafood Couscous

Combination of marinated jumbo shrimp, scallops and salmon fillet, grilled and set over couscous, topped with an aromatic chef's sauce, complimented with braised vegetables - $17

Fresh from the Sea

Whole Red Snapper

Broiled red snapper in olive oil, herbs, garlic and citrus, served with a side of tahini sauce and rice pilaf - Market Price

Trout in Fine Herbs

Charbroiled boneless, skinless fresh trout in citrus sauce with an assortment of fresh chopped fine herbs, perfumed with extra virgin olive oil and served with rice pilaf - $17

Broiled Salmon

Fresh filet of Atlantic salmon served on tomato concassee, mixed with Dijon mustard, thyme scented and served with rice pilaf - $17

Scallops in Cheese Sauce

Jumbo sea scallops encrusted with crushed pine nuts topped with kashkaval cheese, set in sheep cheese sauce and served with rice pilaf - $19

Seafood Grill

Combination of marinated jumbo shrimp, scallops and salmon, simply grilled and served with rice pilaf - $17

Beverages

Fresh Squeezed Orange Juice - $2.50

Lebanese Coffee - $1.90

American Coffee - $1.90

Decaffeinated Coffee - $1.90

Soft Drink - $1.90

Desserts

Cream Caramel - $3

Rice Pudding - $3

Baklava - $3

Mamoul Bi Tamr

Baked crushed couscous stuffed with mashed dates and served with poached figs, set in apricot sauce - $4

Halawat Al-Jubn

Square of rose water scented cheese mixed with semolina flour topped with crushed pistachio nuts, served with poached figs in raspberry sauce - $5